THURSDAY INTERNATIONAL DATE NIGHT *
Beijing Memories from Chef Clark
Classic peking duck . hoisin . pancakes . scallions 17.00
Food to make the wine go down
Chili peanuts . sesame celery . soy tofu
Pork pot stickers . mix your own dipping sauces
Tea-star anise ginger chicken . sauteed bok choy . garlic .
stuffed tofu with oyster sauce . jasmine rice
Crystallized ginger butter squares . fresh ginger ice cream
3 Courses & Bottle of Wine for 2 people $47.95*
*Prix Fixe Menu
*sample date night menu
*Served mid February through mid May and mid October through mid December.