Feb
22
5:00 PM17:00

International Date Night. A Bistro Dinner in Lyon France

To Start

Soup de moules . Chez Benoit
Mussel soup . creme fraiche

or

Potage aux lentilles avec saucisses de porc
Lentil soup . smashed pork sausage


Supplement ($8.00)

Salad Dauphinoise
Escarole . ham . swiss cheese . toasted walnuts

 

Main Course

Oxtail stew . buttered pasta

or

Fricassee de poulet aux champignons Chez Rose
Chez Rose’s chicken fricassee . mushrooms . lyonnaise potato gallete


Dessert

Flan a l’ananas Adrienne
Adriennes fresh pineapple flan

Dinner for two with a bottle of wine $47.95

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Mar
15
5:00 PM17:00

International Date Night. Beijing Memories from Chef Clark

Supplement

Classic peking duck . hoisin pancakes . scallions 

 

Food to make the wine go down

Chili peanuts . sesame celery . soy tofu   

-or-

Pork pot stickers . mix your own dipping sauces

 

Main Course

Tea-star anise ginger chicken . grilled bok choy . stuffed tofu with oyster sauce . jasmine rice

 

Dessert

Firecracker cookies . fresh fruit 


Dinner for two with a bottle of wine $47.95

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Mar
22
5:00 PM17:00

International Date Night! A Dinner on the Shores of Oman

A Dinner on the Shores of Oman

Supplement

Basal mahshi . stuffed onions . tamarind


To Start

Shaurabat adas
Noodle and lentil soup

 

Main Course

Chebeh Rubyan
Spice prawn balls

-or-

Quwarmah ala daja
Curried chicken

-Served with -

Muhammara . mafrooda bur . archar filfil

sweet rice . saluf bi hilbeh . pickled peppers


Dessert

Tamar al gibna . ghiraybah
Dates with ricotta . shortbread cookies

Qahwat
Arabic coffee 

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Mar
29
5:00 PM17:00

International Date Night! A Passover Dinner from the Countries of the Southern Mediterranean

A Passover Dinner from the Countries of the Southern Mediteranean


To start

Algerian passover matzoh and pea omelete

or

Moroccan carrot salad . cumin . haouaris roasted pepper salad 

 

Main Course

Skhina
Moroccan meatloaf stew . sweet potatoes . spiced rice

or

Tunisian fish tagine . couscous 

 

Dessert

Algerian passover fruit . condiment

Dinner for two with a bottle of wine $47.95

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Apr
5
5:00 PM17:00

International Date Night! An Evening in Naples

An Evening in Naples

 

Supplement

Pizza alle vongole
Pizza with baby clams

To Start

Spaghetti “alla puttanesca”
Spaghetti with chili

or

Linguine aglio e olio
Linguine with garlic and parsley

 

Main Course

Polpette di carne
Meatballs in tomato sauce Neapolitan style

-Served with -

Migliaccio Napolentana . Cipolle di Napoli
Polenta Neapolitan . Neapolitan onions 

 

Dessert

Strffoli alla Napolenta
Neapolitan honey sweets . candied fruit

 

 

Dinner for two with a bottle of wine $47.95

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Apr
12
5:00 PM17:00

International Date Night! Dinner on the Marrakech Express

A Dinner on the Marrakech Express

To start

A Trio of Moroccan Salads
Zahlock eggplant salad . preserved lemon
Carrot salad . cumin
Orange salad . olives

 

Main Course

Couscous stuffed chicken . olives . preserved lemons

or

Fish kebabs . chermoula . boiled new potatoes

 

Dessert

Moroccan hanukka donuts . honey . sugar

 

Dinner for two with a bottle of wine $47.95

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Apr
19
5:00 PM17:00

International Date Night! A Dinner in Provence

An Dinner in Provence

To start 

Tartines de pistou et poisson fume La Boutarde
Grilled country bread . pesto . smoked trout

or

La soup de pois casses aux herbes
Herbed split pea soup . ham

 

Supplement ($8.00)

Salade a l’ail Chez Tante Paulette
Paulette’s salad . bacon . garlic

 

Main Course

Saute de chipirons aux pates fraiches
Calamari in tomato sauce . fresh pasta

or

Pistou La Merenda
La Merenda’s pasta with pesto 

 

Dessert

Tarte au citron
Lemon tart

 

Dinner for two with a bottle of wine $47.95

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Apr
26
5:00 PM17:00

International Date Night! Dinner in Hometown Monterey

A Dinner in Hometown, Monterey

Supplement

1/2 Dozen Tamales Bay oysters . classic mignonette 

 

To Start

Gilroy garlic soup . shaved dry aged Monterey jack  

-or-

Quesadillas . Monterey jack . queso fresca . pico de gallo . guacamole 

 

Supplement

Pork pot stickers . spicy dipping sauce . orange cabbage

 

Main Course

Monterey salmon . ragout of Salinas valley Brussel sprouts . poached garlic . aioli

-or-

Pan seared chicken breasts . hominy fresh tomatoes . Mark’s tarragon sauce 

 

Dessert

Olloliberry tartlette . homemade vanilla ice cream 

 

Dinner for two with a bottle of wine $47.95

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Thanksgiving Dinner
Nov
22
12:00 PM12:00

Thanksgiving Dinner

THANKSGIVING MENU

HOLIDAY COCKTAIL

Sparkling Cranberry 13.00

Cava . triple sec . cranberry juice

Spiked hot cider 13.00

Hot apple cider . vanilla vodka or Captain Morgan

 

FROM THE OYSTER BAR

The Grand Shellfish “Tower” 
Oysters . little neck clams . jumbo shrimp . mussels . Maine lobster .
red onion Tabasco sauce . mignonette . cocktail sauce 64.00

Oysters on the half shell . red onion Tabasco sauce . mignonette
• by the each 4.00 • ½ dozen   24.00 • one dozen   48.00

Little neck clams on the half shell . red onion Tabasco sauce . mignonette
• by the each 3.00 • ½ dozen   18.00 • one dozen   36.00

M.C. jumbo shrimp cocktail . french cocktail sauce 17.00

 

APPETIZER

Pumpkin Vichyssoise . curried pepitas . lobster profiteroles

OR

Cider and Bourbon cured gravlax . cider cream . grilled brioche . traditional condiments

OR

Wild Mushroom mousse . pancetta . toasted almonds . marinated oranges . endive . 

sherry vinaigrette

 

SALAD

Mini Iceberg Lettuce .  grape tomatoes . bacon lardons . blue cheese vinaigrette .
spicy glazed pecans

 

MAIN COURSE

Grand Turkey dinner . pan gravy . cornbread sourdough and sausage stuffing . 

yam and potato gratin . cranberry compote . buttered Brussels sprouts

OR

Pan seared salmon . Mom’s sauce . yam and potato gratin . buttered Brussels sprouts

OR

Grilled Tenderloin of Beef . béarnaise . yam and potato gratin . buttered Brussels sprouts

(20.00 Supplement)

 

GRAND DESSERT

Apple cake . cranberry steamed pudding . chocolate truffle

Indian pudding ice cream . Maple leaf cookie

 

Four course menu 62.00

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Nov
9
5:00 PM17:00

International Date Night. Roman Holiday

To start
Pizza Bianco

or

Pasta e ceci (pasta and chic pea soup)

Main course
Fettuccini Carbonara

or

Satlimbocca alla Romana
( Pan seared veal with prosciutto and sage )

Dessert
Maritozzi
( Pastry filled with raisins candied orange and pastry cream )

Dinner for two with two glasses of sparkling and 2 glasses of wine $47.95

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Nov
2
5:00 PM17:00

International Date Night. A Night in Havana, Cuba

To start
Ensalata Cuba Tipica
or
Huevos Cubanos with onion, green bell pepper and cheddar cheese
( Stuffed eggs )

Main course
Pollo con Pina ( chicken with pineapple ) with onions, garlic and sherry rice and beans

Or

Ropa Vieja
Beef with olives, capers and cilantro

Dessert
Coppelia Ice Cream Parlor
House made Vanilla Ice cream with cookie crumbles

Dinner for two with two glasses of sparkling and 2 glasses of wine $47.95

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