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International Date Night. Beijing Memories from Chef Clark

Supplement

Classic peking duck . hoisin . pancakes . scallions 

 

Food to make the wine go down

Chili peanuts . sesame celery . soy tofu   

-or-

Pork pot stickers . mix your own dipping sauces

 

Main Course

Tea-star anise ginger chicken . sauteed bok choy . stuffed tofu with oyster sauce . jasmine rice

 

Dessert

Firecracker cookies . fresh fruit 


Dinner for two with a bottle of wine $47.95

Earlier Event: March 8
International Date Night!
Later Event: March 18
Sunday Jazz Brunch