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International Date Night. Beijing Memories from Chef Clark


Classic peking duck . hoisin . pancakes . scallions 


Food to make the wine go down

Chili peanuts . sesame celery . soy tofu   


Pork pot stickers . mix your own dipping sauces


Main Course

Tea-star anise ginger chicken . sauteed bok choy . stuffed tofu with oyster sauce . jasmine rice



Firecracker cookies . fresh fruit 

Dinner for two with a bottle of wine $47.95