DINNER
5:00 - Close

OYSTER BAR

TO START

Prosciutto di Parma . pear . Parmesan Reggiano . tarragon  16.00
Maine chowder . haddock . clams . corn . cheddar drop biscuit  16.00
Maine mussels . Chinese sweet sausage . fermented black bean sauce . 
orange pickled carrots . scallion pancake  19.00
Deep fried calamari . cauliflower . almonds . tomato sauce . mint . garlic  17.00
Maine Peekytoe crab cakes . spicy remoulade . Mom’s cole slaw  18.00
Mark’s onion dip . Dad’s potato chips . carrots . celery  15.00
Radicchio gratin . avocado . bacon . raclette cheese . balsamic vinaigrette
Trio of Asian pickles  5.00 .
Deviled eggs  5.00
Strange flavored eggplant  5.00
Garlic lime leaf chili peanuts  5.00

SALADS

Creamy celery root salad . apple . yellow beet . frisee . pomegranate vinaigrette   15.00
Butter lettuce salad . bacon . blue cheese vinaigrette . spicy glazed pecans  16.00
Frisee salad . toasted almonds . preserved orange . shaved Regiano parmesan . mint   16.00

MAINES

Roasted pressed chicken . tangerine . Sichuan peppercorn . 29.00
Oven roasted swordfish . pickled artichokes . confit tomatoes . capers . shallot-basil butter  32.00
Whole fried trout . smoky tamarind coconut sauce . griddled onion flatbread . yogurt radish raita
cabbage cucumber slaw  32.00
Ruthie’s beef brisket . red wine “floor sauce” . roasted carrots . pearl onion . yam and potato gratin  30.00
Duck confit . candied kumquats . cranberry-orange compote . orange butter . red wheat . escarole  37.00
M.C. lobster “mac and cheese” . herb bread crumbs  37.00
Steamed whole Maine lobster  AQ
*Bacon wrapped grilled beef tenderloin  AQ
*Kobe beef burger   26.00
Fish of the day  AQ
Mark's corn custard . a house specialty    6.00


(All entrees come with your choice of evil carbos and sauce)

SAUCES
Mom’s Sauce
Mark’s Tarragon Sauce
Numb and Hot Sauce
Sage Aioli

EVIL CARBOS
Cheddar Mashed Potatoes
Onion Rings
French Fries
Jasmine Rice

VIRTUOUS VEGETABLES $12.00

Sautéed green beans . shallot confit . preserved lemon
Broccoli . golden raisins . tahini . sumac
Roasted acorn squash . smokey guajillo butter . pine nuts . cilantro

sample dinner menu

We support the Monterey Bay Aquarium "Seafood Watch"