DINNER
5:00 - Close

OYSTER BAR

TO START

Pin Pan . garlic chili peanuts . pork jiaozi . chili sauce . sesame celery . tofu in soy . pickled daikon  17.00
Maine chowder . haddock . clams . corn . cheddar drop biscuit  16.00
Maine mussels . Chinese sweet sausage . fermented black bean sauce . 
orange pickled carrots . scallion pancake  19.00
Deep fried calamari . turmeric . tomato . crispy onion . griddle cooked corn bread  17.00
Maine Peekytoe crab cakes . spicy remoulade . Mom’s cole slaw  18.00
Mark’s onion dip . Dad’s potato chips . carrots . celery  15.00
Bites . Norm’s pickles . marinated goat cheese . green tahini . deviled egg . radishes . 
green olives . anchovy aioli . chips  16.00

SALADS

Moroccan Salads . zahlock eggplant salad . preserved lemon . carrot salad .
cumin orange salad . olives . hummus tahina  16.00
Baby spinach salad . ricotta salata . honey dressing . toasted pinenuts . garlic crisps . olives  17.00
Arugula . warm smoked trout focaccia toast . blood orange . grapefruit . avocado   16.00

MAINES

Fish of the day  AQ
Roasted pressed chicken . tangerine . Sichuan peppercorn 29.00  
Whole fried trout . lemongrass sauce . pineapple relish  32.00
Cod and clam roast . confit tomatoes . chili caraway  33.00
Duck confit . star anise . orange-apricot sauce  37.00
M.C. lobster “mac and cheese” . herb bread crumbs  37.00
Steamed whole Maine lobster  AQ
Braised lamb shank . heirloom bean stew . preserved lemon sauce . mint yogurt  34.00
Ruthie’s beef brisket . red wine “floor sauce” . cheese grits . fried sage  30.00
*Bacon wrapped grilled beef tenderloin  AQ
*Kobe beef burger   26.00
Mark's corn custard . a house specialty   6.00


(All entrees come with your choice of evil carbos and sauce)

SAUCES
Mom’s Sauce
Mark’s Tarragon Sauce
Numb and Hot Sauce
Orange-apricot Sauce
Basil Salsa Verde

EVIL CARBOS
Cheddar Mashed Potatoes
Onion Rings
French Fries
Jasmine Rice

VIRTUOUS VEGETABLES $12.00

Grilled asparagus . herb egg sauce
Slow roasted parsnips . hazelnuts
Brussels sprouts . bacon . pomegranate pesto



sample dinner menu

We support the Monterey Bay Aquarium "Seafood Watch"