DINNER
5:00 - Close

OYSTER BAR

TO START

Prosciutto di Parma . asparagus  . garlic-rosemary confit . Reggiano parmesan  17.00
Maine chowder . haddock . clams . hominy corn cake . smokey tomato butter  16.00
Maine mussels . Chinese sweet sausage . fermented black bean sauce . 
orange pickled carrots . scallion pancake  19.00
Deep fried calamari . cauliflower . almonds . tomato sauce . mint . garlic  17.00
Maine Peekytoe crab cakes . spicy remoulade . Mom’s cole slaw  18.00
Mark’s onion dip . Dad’s potato chips . carrots . celery  15.00
Shortrib “flutes” . star anise . cilantro mayonnaise . carrot red cabbage salad 16.00
Norm’s trio of pickles 5.00 .
Deviled eggs  5.00
Strange flavored eggplant  5.00
Garlic lime leaf chili peanuts  5.00

SALADS

Burmese salad . fermented tea leaves . crispy split peas . peanuts . shallots . Russian dressing  17.00 
Butter lettuce salad . bacon . blue cheese vinaigrette . spicy glazed pecans  16.00
Romaine lettuce . creamy mustard tarragon vinaigrette . bacon lardons . 
marjoram croutons . fried parsley  15.00

MAINES

Roasted pressed chicken . tangerine . Sichuan peppercorn . 29.00
Oven roasted swordfish . pickled artichokes . confit tomatoes . capers . shallot-basil butter  33.00
Whole fried trout . smoky tamarind coconut sauce . griddled onion flatbread . yogurt radish raita .
cabbage cucumber slaw  32.00
Ruthie’s beef brisket . Israeli couscous . mint crème fraîche . celery salad . tomatoes  31.00 
Duck confit . peach-lemongrass sauce . tamarind . cherries . carrot-red onion salad  37.00
M.C. lobster “mac and cheese” . herb bread crumbs  36.00
Steamed whole Maine lobster  AQ
*Bacon wrapped grilled beef tenderloin  AQ
*Kobe beef burger   26.00
Fish of the day  AQ
Mark's corn custard . a house specialty    6.00


(All entrees come with your choice of evil carbos and sauce)

SAUCES
Mom’s Sauce
Mark’s Tarragon Sauce
Numb and Hot Sauce
Basil Pesto

EVIL CARBOS
Cheddar Mashed Potatoes
Onion Rings
French Fries
Jasmine Rice

VIRTUOUS VEGETABLES $12.00

Sautéed green beans . shallot confit . preserved lemon
Broccoli . golden raisins . tahini . sumac
Crispy okra . herbed goat cheese . basil pesto . toasted pine nuts

sample dinner menu

We support the Monterey Bay Aquarium "Seafood Watch"