SUNDAY BRUNCH*
with live jazz music

OYSTER BAR

LITTLE PLATES
Down East Doughnut . orange cream sauce sauce   7.00  
Grapefruit sections . aperol . maple marscapone   7.50
House made sausage 7.00
Sweet potato fries   7.50
Greek yogurt . red wine rosemary poached grapes  7.00
Crispy smoked bacon   7.00

MEDIUM PLATES
Butter lettuce salad . blue cheese vinaigrette . spicy glazed pecans  16.00
Maine Peekytoe crab cakes . spicy remoulade . Mom’s coleslaw  18.00
Grilled chicken . Frisee salad . toasted almonds . preserved orange . shaved Regiano parmesan . mint  19.00
Maine mussels . Chinese sweet sausage . fermented black bean sauce . 
orange pickled carrots . scallion pancake  19.00
Maine chowder . haddock . clams . corn . cheddar drop biscuit  16.00
Mark’s onion dip . Dad’s potato chips . carrots . celery  14.00

 

LARGE PLATES
Ricotta pancakes . honey comb . blueberries  15.00
M.C. eggs benedict . crispy polenta cake . Italian bacon . oven dried tomatoes . basil hollandaise  15.00
Add lobster  A/Q
English breakfast: egg toasts . tomato . house made sausage . bacon . baked heirloom beans  17.00
Fried Haddock . Mom’s coleslaw . tartar sauce . malt vinegar . french fries   21.00 
Braised brisket sandwich . Russian dressing . sauerkraut . dipping broth   19.00
*Kobe beef burger . sweet potato french fries   26.00
*M.C. cheeseburger . french fries   16.00
Lobster roll . french fries   28.00
**Price reflects unseasonably high lobster prices**
M.C. lobster “mac and cheese” . herb bread crumbs  37.00

sample brunch menu

* Served mid February thru mid May and mid September through mid December.