SUNDAY BRUNCH*
with live jazz music

OYSTER BAR

LITTLE PLATES
Down East Doughnut . orange cream sauce sauce   7.00  
Grapefruit sections . aperol . maple marscapone   7.50
House made sausage 7.00
Sweet potato fries   7.50
Greek yogurt . red wine rosemary poached grapes  7.00
Crispy smoked bacon   7.00

MEDIUM PLATES

House cured gravlax . pickled onion . capers . bagel and cream cheese  16.00
Creamy celery root salad . apple . yellow beet . frisee . pomegranate vinaigrette   16.00
Maine Peekytoe crab cakes . spicy remoulade . Mom’s coleslaw  16.00
Grilled chicken . Belgium endive . arugula . sun dried tomatoes . hazelnut puree .
 lemon shallot vinaigrette  16.00
Maine mussels . Chinese sweet sausage . fermented black bean sauce . 
orange pickled carrots . scallion pancake  17.00
Maine chowder . haddock . clams . corn . cheddar drop biscuit  15.00
Mark’s onion dip . Dad’s potato chips . carrots . celery  14.00

 

LARGE PLATES
Ricotta pancakes . honey comb . blueberries  15.00
M.C. eggs benedict . crispy polenta cake . Italian bacon . oven dried tomatoes . basil hollandaise 15.00   Add lobster  AQ
English breakfast: egg toasts . tomato . house made sausage . bacon . baked heirloom beans  17.00
Gorgonzola cheese crepes  16.00
Fried Haddock . lemon fennel salad . tartar sauce . malt vinegar . french fries  21.00
Roast beef sandwich . caramelized onion . swiss cheese . horseradish sour cream   18.00
Braised brisket sandwich . russian dressing . sauerkraut . dipping broth   17.00
MC cheeseburger . french fries   16.00
Kobe beef burger . sweet potato french fries   26.00
Lobster roll . french fries   A/Q
M.C. lobster “mac and cheese” . herb bread crumbs  37.00

sample brunch menu

* Served mid February thru mid May and mid September through mid December.