SUNDAY BRUNCH*
with live jazz music

OYSTER BAR

LITTLE PLATES
Doughnut of the day  5.50  
Popovers  6.00
Canadian bacon  6.50
Sweet potato fries 6.00
Greek yogurt . fresh fruit  6.50
Crispy smoked bacon  6.50

MEDIUM PLATES
Chopped salad . blue cheese . curried pepitas . avocado . tomato . buttermilk dressing12.50
Caesar’s Jai Lai Palace salad . white anchovies  11.50
Maine Peekytoe crab cakes . spicy remoulade . Mom’s cole slaw  13.00
Maine mussels and Allium . garlic . fried shallots . fire roasted onion . crispy basil 14.00

LARGE PLATES

Quiche . spinach . cheddar . arugula salad 14.00
Danish puff pancakes "Abelskivers" . lemon powdered sugar . seasonal fruit 12.50
Granola crusted french toast . Maine maple syrup 13.50
M.C. eggs benedict . soft poached egg . canadian bacon hollandaise 13.50 Add lobster AQ
"Arepa" corn custard . poached egg . jack cheese . chorizo . pico de gallo 16.50
TBA . turkey . bacon . avocado . house made chips  14.50
Soft scrambled eggs . cheddar cheese13.50
Huevos rancheros . salsa verde . ancho sauce . pico de gallo . avocado . jicama salad 15.50
Kobe beef burger . sweet potato french fries  21.00
MC cheeseburger . french fries  13.50
Lobster roll . french fries  A/Q

sample brunch menu

* Served mid February thru mid May and mid September through mid December.