SUNDAY BRUNCH*
with live jazz music

OYSTER BAR

LITTLE PLATES
Down East Doughnut . orange cream sauce sauce   7.00  
Garlic fried potatoes   7.50
Canadian bacon   7.00
Sweet potato fries   6.00
Greek yogurt . fresh fruit   7.00
Crispy smoked bacon   7.00

MEDIUM PLATES
Burmese salad . fermented tea leaves . peanuts . noodles . crispy lotus root . lettuce   14.00
Caesar’s Jai Lai Palace salad . white anchovies   13.00
Maine Peekytoe crab cakes . spicy remoulade . Mom’s cole slaw   16.00
Maine mussels . roasted red pepper sauce . chick pea fries . cucumber yogurt  17.00
*House cured gravlax . marinated red onion . cream cheese . bagel   14.50
Maine chowder . haddock . clams . corn . cheddar drop biscuit   15.00
Mark’s onion dip . Dad’s potato chips . carrots . celery13.00
Chicken . romaine . radicchio salad . bacon . Stars blue cheese vinaigrette . pickled red onions 16.00  

LARGE PLATES
French toast . honey bluberry butter . Maine maple syrup  14.00
M.C. eggs benedict . soft poached egg . canadian bacon hollandaise 15.00   Add lobster  AQ
"Arepa" corn custard . poached egg . jack cheese . chorizo . pico de gallo   17.00
Soft scrambled eggs . bacon . cheddar cheese   14.00
Huevos rancheros . salsa verde . ancho sauce . pico de gallo . avocado . jicama salad   17.00
Fried Haddock . lemon fennel salad . tartar sauce . malt vinegar . french fries  17.00
Norm’s ham and swiss on rye . homemade pickles . dijon mayonnaise   16.00
Braised brisket sandwich . russian dressing . sauerkraut . dipping broth   17.00
MC cheeseburger . french fries   14.00
Kobe beef burger . sweet potato french fries   24.00
Lobster roll . french fries   A/Q

sample brunch menu

* Served mid February thru mid May and mid September through mid December.