SUNDAY BRUNCH*
with live jazz music

OYSTER BAR

LITTLE PLATES
Down East Doughnut . vanilla sauce  6.50  
Garlic fried potatoes  7.00
Canadian bacon  6.50
Sweet potato fries 6.00
Greek yogurt . fresh fruit  6.50
Crispy smoked bacon  6.50

MEDIUM PLATES
Chopped salad . blue cheese . curried pepitas . avocado . tomato . buttermilk dressing  12.50
Caesar’s Jai Lai Palace salad . white anchovies  11.50
Maine Peekytoe crab cakes . spicy remoulade . Mom’s cole slaw  13.00
Maine mussels and Allium . garlic . fried shallots . fire roasted onion . crispy basil 14.00
*House cured gravlax . marinated red onion . cream cheese . bagel  14.50
Maine chowder . haddock . clams . corn . cheddar drop biscuit  14.00  

LARGE PLATES
French toast . honey bluberry butter . Maine maple syrup 13.50
M.C. eggs benedict . soft poached egg . canadian bacon hollandaise 13.50 Add lobster AQ
"Arepa" corn custard . poached egg . jack cheese . chorizo . pico de gallo 16.50
TBA . turkey . bacon . avocado . house made chips  15.50
Soft scrambled eggs . bacon . cheddar cheese 14.50
Huevos rancheros . salsa verde . ancho sauce . pico de gallo . avocado . jicama salad 15.50
Kobe beef burger . sweet potato french fries  22.00
Fried Haddock . lemon fennel salad . tartar sauce . malt vinegar . french fries 15.50
MC cheeseburger . french fries  13.50
Lobster roll . french fries  A/Q

sample brunch menu

* Served mid February thru mid May and mid September through mid December.