SUNDAY BRUNCH*
with live jazz music

OYSTER BAR

LITTLE PLATES
Down East Doughnut . orange cream sauce sauce   6.50  
Garlic fried potatoes   7.00
Canadian bacon   6.50
Sweet potato fries   6.00
Greek yogurt . fresh fruit   6.50
Crispy smoked bacon   6.50

MEDIUM PLATES
Burmese salad . fermented tea leaves . peanuts . noodles . crispy lotus root . lettuce   13.00
Caesar’s Jai Lai Palace salad . white anchovies   11.50
Maine Peekytoe crab cakes . spicy remoulade . Mom’s cole slaw   13.00
Maine mussels . roasted red pepper sauce . chick pea fries . cucumber yogurt  14.00
*House cured gravlax . marinated red onion . cream cheese . bagel   14.50
Maine chowder . haddock . clams . corn . cheddar drop biscuit   14.00  

LARGE PLATES
French toast . honey bluberry butter . Maine maple syrup  13.50
M.C. eggs benedict . soft poached egg . canadian bacon hollandaise 13.50 Add lobster  AQ
"Arepa" corn custard . poached egg . jack cheese . chorizo . pico de gallo   16.50
Soft scrambled eggs . bacon . cheddar cheese   14.50
Huevos rancheros . salsa verde . ancho sauce . pico de gallo . avocado . jicama salad   15.50
Fried Haddock . lemon fennel salad . tartar sauce . malt vinegar . french fries  15.50
Norm’s ham and swiss on rye . homemade pickles . dijon mayonnaise   15.50
Braised brisket sandwich . russian dressing . sauerkraut . dipping broth   16.50
MC cheeseburger . french fries   13.50
Kobe beef burger . sweet potato french fries   22.00
Lobster roll . french fries   A/Q

sample brunch menu

* Served mid February thru mid May and mid September through mid December.