SUNDAY BRUNCH*
with live jazz music

OYSTER BAR

LITTLE PLATES
Down East Doughnut . orange cream sauce sauce   7.00  
Garlic fried potatoes   7.50
Canadian bacon   7.00
Sweet potato fries   6.00
Greek yogurt . fresh fruit   7.00
Crispy smoked bacon   7.00

MEDIUM PLATES

Grilled baby romaine . bagna cauda . giant herbed croutons  15.00
Arugula . warm smoked trout focaccia toast . blood orange . grapefruit . avocado   14.00
Maine Peekytoe crab cakes . spicy remoulade . Mom’s coleslaw  16.00
Grilled chicken . baby spinach salad . ricotta salata . honey dressing . 
toasted pinenuts . garlic crisps . olives  16.00
Maine mussels . Chinese sweet sausage . fermented black bean sauce . 
orange pickled carrots . scallion pancake  17.00
Maine chowder . haddock . clams . corn . cheddar drop biscuit  15.00
Mark’s onion dip . Dad’s potato chips . carrots . celery  14.00

 

LARGE PLATES
French toast . honey bluberry butter . Maine maple syrup  14.00
M.C. eggs benedict . soft poached egg . canadian bacon hollandaise 15.00   Add lobster  AQ
"Arepa" corn custard . poached egg . jack cheese . chorizo . pico de gallo   17.00
Soft scrambled eggs . bacon . cheddar cheese   14.00
Huevos rancheros . salsa verde . ancho sauce . pico de gallo . avocado . jicama salad   17.00
Fried Haddock . lemon fennel salad . tartar sauce . malt vinegar . french fries  17.00
Norm’s ham and swiss on rye . homemade pickles . dijon mayonnaise   16.00
Braised brisket sandwich . russian dressing . sauerkraut . dipping broth   17.00
MC cheeseburger . french fries   15.00
Kobe beef burger . sweet potato french fries   24.00
Lobster roll . french fries   A/Q

sample brunch menu

* Served mid February thru mid May and mid September through mid December.