THANKSGIVING MENU


HOLIDAY COCKTAIL

Sparkling Cranberry 13.00

Cava . triple sec . cranberry juice

Spiked hot cider 13.00

Hot apple cider . vanilla vodka or Captain Morgan

 

FROM THE OYSTER BAR

The Grand Shellfish “Tower” 

Oysters . little neck clams . jumbo shrimp . mussels . Maine lobster .
red onion Tabasco sauce . mignonette . cocktail sauce 64.00

Oysters on the half shell . red onion Tabasco sauce . mignonette

• by the each 4.00 • ½ dozen   24.00 • one dozen   48.00

Little neck clams on the half shell . red onion Tabasco sauce . mignonette

• by the each 3.00 • ½ dozen   18.00 • one dozen   36.00

M.C. jumbo shrimp cocktail with cocktail sauce 17.00

 

APPETIZER

Pumpkin Vichyssoise . curried pepitas . lobster profiteroles

or

Cider and Bourbon cured gravlax . cider cream . grilled brioche . traditional condiments

or

Wild Mushroom mousse . pancetta . toasted almonds . marinated oranges . endive . sherry vinaigrette

 

SALAD

Mini Iceberg Lettuce .  grape tomatoes . bacon lardons . blue cheese vinaigrette . spicy glazed pecans

 

MAIN COURSE

Grand Turkey dinner . pan gravy . cornbread sourdough and sausage stuffing . 

yam and potato gratin . cranberry compote . buttered Brussels sprouts

or

Pan seared salmon . Mom’s sauce . yam and potato gratin . buttered Brussels sprouts

or

Grilled Tenderloin of Beef . béarnaise . yam and potato gratin . buttered Brussels sprouts

(20.00 Supplement)

 

 

GRAND DESSERT

Apple cake . cranberry steamed pudding . chocolate truffle . Indian pudding ice cream . maple leaf cookie

 

Four course menu 62.00